With a combination of fine dining and breath-taking British cuisine; Reflections Restaurant has a glowing reputation with both guests and locals. All produce is sourced locally with the best in fresh meat and vegetables the surrounding Yorkshire countryside on offer; seafood caught locally and our specialist steaks are the best Scarborough has to offer.

Our team of highly trained chefs are constantly looking for innovations and they are always updating the menu to create a balance between traditional and modern British cuisine.

SAMPLE MENU

Á La Carte Menu

• V A Selection of Home Made Breads and Olives – £2.50 for 1 or £3.50 for 2

Starters

• V Home Made Cream of Carrot and Coriander Soup with Freshly Baked Bread – £4.95
• V Kiwi Marinated Pearls of Seasonal Melon with a Compote of Mixed Berries, refreshing Fruit Sorbet and Blueberry Sauce – £4.95
• Sautéed Garlic Mushrooms set in a Filo Pastry Basket with Black Pudding, Griddled Asparagus and dressed Leaves – £6.95
• Home Made Chicken Liver and Whisky Pate served with warm Toast & a Caramelised Red Onion Chutney– £6.25
• V Panko Breaded Mushroom and Parmesan Risotto Balls with Dressed Leaves and Garlic Dressing – £6.95
• Classic Prawn and Smoked Salmon Cocktail with a Chiffonade of Lettuce and Marie Rose Sauce – £6.95
• Stir Fried King Scallops, King Prawn and Chorizo Tossed Salad – £8.95
• V Baked Asparagus and Blue Cheese Tart with Dressed Leaves and Bistro Lettuce – £7.50

Main Courses

Meat Dishes

• Pan Fried Breast of Chicken set on a Bury Black Pudding with Toasted Cashew Nuts and a Yorkshire Blue Cheese Sauce – £15.95
• Award Winning Stepney Hill Sausages wrapped in Smoked Bacon and set on a Cheddar Pommes Puree with Peppercorn Sauce – £16.95
• Carved Roast Rump of Moorland Lamb set with Creamed Pommes Purée & Redcurrant Rosemary Jus – £18.95
• Pan Fried Pork Stroganoff served with Fragrant Rice – £15.95

21 Day Hung Prime Steaks

(All our steak is locally sourced)

• 12oz Yorkshire Sirloin Steak – £ 23.95
• 12oz Yorkshire Fillet Steak – £ 25.95
• 24oz T Bone Steak – £ 29.95

Steaks are served with the choice of one of the following options:

Traditional Garnish (Mushrooms, Onion Rings and Grilled Tomato)
Or One of Chef’s Choice of Homemade Sauces
Diane (French Mustard, Onions, Tomatoes, Mushrooms & Brandy) or; Peppercorn, or; Brandy Cream & Mushroom, or; Provençal (Peppers, Onions, Tomatoes, Red Wine & Garlic)

(Additional Sauce or Garnish – £1.50 Supplement each)

Fish

• Baked Loin of Scarborough Cod with a Herb Crust and Red Pesto Cream Sauce – £16.95
• Grilled Fillet of Fresh Salmon, steamed Asparagus with a Prawn and White Wine Sauce – £15.95
• Grilled Fillet of Plaice with Sautéed King Scallops and an Orange & Peppercorn Sauce – £19.95

Vegetarian

• V Roasted Mediterranean Vegetable and Aubergine Bake topped with Mozzarella and served with Chargrilled Pitta Bread – £14.95

Side Orders

• Mixed Seasonal Fresh Vegetables / New Potatoes / Creamy Mashed Potato / Hand Cut Chips / Sweet Potato Chips / Freshly Battered Onion Rings / Mixed Salad
  All at £2.00 per Portion

Desserts

• Black Forest Gateaux with Fresh Strawberries and Chantilly Cream £5.95
• Home Made Carrot Cake with Orange Butter Icing served with a Café Late Ice Cream £5.95
• White Chocolate and Raspberry Tartlet – £5.95
• Profiteroles filled with Vanilla Cream and topped with Rich Belgian Chocolate Sauce – £5.95
• Duo of Raspberry and Toffee Cheesecake, Butterscotch Sauce and Vanilla Ice Cream – £5.95
• Key Lime Pie, Lemon Crush Ice Cream and Fresh Strawberries £5.95
• Orange, Whiskey and Marmalade Tart served with Creamy Custard – £5.95
• Selection of Mixed Ice Creams – £4.50
• Cheeseboard – A Selection of Delicious Local and Continental Cheeses Served with Biscuits, Crackers and Red Onion Chutney – £7.50

Afterwards

• Fresh Filter Coffee, Herbal Tea or Yorkshire Tea – £2.00
• Speciality Coffees from £2.15
  (Americano, Cappuccino, Espresso, Mocha or Chococino)
• Liqueur Coffees available on Request
• We carry a wide selection of Liqueurs and Desert Wine & Cocktails. Please see our separate Drinks Menu