Established in 2016, Clark's Restaurant serves British Tapas and Small Plate dishes in a moden style as a starter for both lunch and evening dining.

Main courses offer choices of seasonal Fish, Scarborough Native Lobster, Scarborough sourced Meat and Vegetarian options with Desserts offering something for everyone.

Chef owner Rob Clark, born in Scarborough worked in renowned Michelin Star Restaurants such as The Star Inn, Harome and The Box Tree, Ilkley, and has now gone on to develop his owned unique style of dishes served at Clark's Restaurant.

Located near to the Scarborough Market and close to the town centre Clark's Restaurant is in a superb position for a night out after dinner or a stroll down to the beach after Sunday lunch. 

Clark’s Restaurant offers a blend of old and new décor serving British dishes inspired by local producers with black board special dishes, wines and beers.

To view a taster menu, please visit: http://clarksrestaurant.co.uk/evening-dining-1/